Locally Grown • Producer Only

Downtown, Year Round!
Main Season Hours
Saturdays 8 am-Noon

 
 
 
 
 
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  Recipe Detail

Edamame and Corn Salad
Food From the Field Series, Washington State Univ.

Ingredients:

1 C cooked and shelled edamame

1 C frozen sweet corn, thawed

2 medium tomatoes, diced

4 C green onions, sliced

1-2 cloves garlic, minced

1 Tbsp coarsely chopped fresh cilantro(or basil or parsley)

2 Tbsp fresh squeezed lime juice

2 Tbsp olive oil

 

Directions:

Mix all ingredients in medium bowl. Cover and refrigerate at least one hour for flavors to blend. Makes about 4 cups.

 
 
 
 
 
 
 
   
 

Located in The Pavilion
at Durham Central Park
501 Foster Street
Durham, NC 27701

Mailing Address
P.O. Box 1903
Durham, NC 27702-1903

Market Manager
Mary Yost
919-667-3099
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 Open Year Round!

Main Season Hours
Saturdays 8 am - Noon

 

 

We love dogs, but for safety purposes we do not allow them in the market. Service animals are exempt from this policy. Thank you for your cooperation!
 

 

 
 
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