Locally Grown • Producer Only

Downtown, Year Round!
Main Season Hours
Saturdays 8 am-Noon

 
 
 
 
 
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  Recipe Detail

Fresh Asparagus Salad
Chef Christy Quirk, Bull Street Gourmet & Market

Ingredients:

1 Bunch ASPARAGUS, Thinly Sliced

1 LEMON, Zested and Juiced

1 SHALLOT, Shaved (you may want less)

1/8t LAVENDER BUDS, Rubbed

Pinch SEA SALT

Pinch BLACK PEPPER, Freshly Ground

Pinch NUTMEG or MACE

Drizzle OLIVE OIL

 

Directions:

Prepare a medium bowl. Combine all the flavoring/seasoning ingredients, mix well, then add the asparagus. May serve immediately or chill until use. 

This salad may also serve as a relish for sandwiches, grilled proteins, etc.

As a side, welcome additions to the salad might include nuts, goat cheese, fresh tomatoes, or mushrooms.

 
 
 
 
 
 
 
   
 

Located in The Pavilion
at Durham Central Park
501 Foster Street
Durham, NC 27701

Mailing Address
P.O. Box 1903
Durham, NC 27702-1903

Market Manager
Mary Yost
919-667-3099
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 Open Year Round!

Main Season Hours
Saturdays 8 am - Noon

 

 

We love dogs, but for safety purposes we do not allow them in the market. Service animals are exempt from this policy. Thank you for your cooperation!
 

 

 
 
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