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| Recipes A to Z |
Alsatian Potato-Spring Onion Torte - Chef Dave Alworth
Asparagus & Pasta with Fresh Tomato Sauce - Erin Kauffman, Market Manager
Bison Curry - Shane Ingram, Chef/Owner, Four Square Restaurant, Durham, NC
Breakfast Sausage - Rose's Meat Market and Sweet Shop
Butternut Squash Casserole - Erin Kauffman
Butternut Squash Pie - adapted from a Sweet Potato Pie Recipe in Southern Pies by Nancie McDermott
Caramel Apple-Cardamon Cake - April McGregor, Lantern Restaurant
Carrot and Turnip Gratin - Helen Compton
Chard Meatballs - Judity Lessler, Harland Creek Farm
Chard Puree or Fritters - Adapted from Bittman, Mark - Leafy Greens
Chili Sauce - Helen Compton
Chipotle Pork - Mirboo Garden
Edamame and Corn Salad - Food From The Field Series, Washington State Univ.
Fall Salad - Chef Dave Alworth, Guglhupf
Fast Farmers' Market Stirfry - Anne Everitt of Let'sStartCooking.com
Fig Gazpacho - Shane Ingram, Four Square Restaurant
Fresh Asparagus Salad - Chef Christy Quirk from Bull Street Gourmet & Market, Chef in the Market 4/14/12
Fresh Salsa - Anne Everitt of Let's Start Cooking
Goat Cheese Cupcakes - Artisan Cupcakes
Grilled Okra with Yogurt Dipping Sauce - Chef Katie Coleman of Durham Spirits Co.
Honey Glazed Carrots and Turnips - Chef Katie Coleman, Durham Spirits Co.
Kohlrabi Latkes with Chapel Hill Creamery's Quark - Recipe by Chef Dave Alworth, Guglhupf Cafe; Chef in the Market, May 28th, 2011
Lemon Rosemary Cupcakes - Artisan Cupcakes
Maple Glazed Brussels Sprouts - Chef Katie Coleman, Durham Spirits Co.
Morning Custard - Dale Fluke, Little Tree Farm
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| Appetiser Recipes |
Fall Salad - Chef Dave Alworth, Guglhupf
Fresh Asparagus Salad - Chef Christy Quirk from Bull Street Gourmet & Market, Chef in the Market 4/14/12
Kohlrabi Latkes with Chapel Hill Creamery's Quark - Recipe by Chef Dave Alworth, Guglhupf Cafe; Chef in the Market, May 28th, 2011
Pico de Gallo - Mirboo Garden
Watermelon Feta Bruschetta - National Watermelon Promotion Board
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| Beverage Recipes |
Watermelon Lemonade - National Watermelon Promotion Board
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| Entree Recipes |
Alsatian Potato-Spring Onion Torte - Chef Dave Alworth
Asparagus & Pasta with Fresh Tomato Sauce - Erin Kauffman, Market Manager
Bison Curry - Shane Ingram, Chef/Owner, Four Square Restaurant, Durham, NC
Chard Meatballs - Judity Lessler, Harland Creek Farm
Chipotle Pork - Mirboo Garden
Fast Farmers' Market Stirfry - Anne Everitt of Let'sStartCooking.com
Fig Gazpacho - Shane Ingram, Four Square Restaurant
Pork and Sweet Potato Stew with chipotle chiles - Scott Belan
Quick Bean and Green Curry - Judith Lessler, Harland's Creek Farm
Seasonal Strata - Ben Bergman, Ficklecreek Farm
Shiloh's Creamy Sungold Pasta - Shiloh's Garden
Spicy Buffalo & Black Bean Chili - Sandy Pleasant, Sunset Ridge Buffalo Farm and 2012 DFM Chili Queen
Swiss Chard Pie - Madison Area Community Supported Agriculture Coalition
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| SideDish Recipes |
Breakfast Sausage - Rose's Meat Market and Sweet Shop
Butternut Squash Casserole - Erin Kauffman
Carrot and Turnip Gratin - Helen Compton
Chard Puree or Fritters - Adapted from Bittman, Mark - Leafy Greens
Chili Sauce - Helen Compton
Edamame and Corn Salad - Food From The Field Series, Washington State Univ.
Fig Gazpacho - Shane Ingram, Four Square Restaurant
Fresh Asparagus Salad - Chef Christy Quirk from Bull Street Gourmet & Market, Chef in the Market 4/14/12
Fresh Salsa - Anne Everitt of Let's Start Cooking
Grilled Okra with Yogurt Dipping Sauce - Chef Katie Coleman of Durham Spirits Co.
Honey Glazed Carrots and Turnips - Chef Katie Coleman, Durham Spirits Co.
Kohlrabi Latkes with Chapel Hill Creamery's Quark - Recipe by Chef Dave Alworth, Guglhupf Cafe; Chef in the Market, May 28th, 2011
Maple Glazed Brussels Sprouts - Chef Katie Coleman, Durham Spirits Co.
Morning Custard - Dale Fluke, Little Tree Farm
Pico de Gallo - Mirboo Garden
Sauteed Corn and Okra With Bacon and Goat Cheese - Chef Katie Coleman, of Durham Spirits Co.
Seasonal Strata - Ben Bergman, Ficklecreek Farm
Simply Sauteed Okra - Chef Katie Coleman of Durham Spirits Co.
Squash Gratin - Mark Day, caterer
Strawberry and Green Onion Salad - Amy Tornquist, Watts Grocery
Sweet and Savory Kale - Thomas Carrig, Sous Chef, Duke University Diet and Fitness: Chef at the Market, February 7, 2009
Tabouli Salad - Mirboo Gardens
Tomato and Mint Salad (Shirazi) - Mirboo Gardens
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| Dessert Recipes |
Butternut Squash Pie - adapted from a Sweet Potato Pie Recipe in Southern Pies by Nancie McDermott
Caramel Apple-Cardamon Cake - April McGregor, Lantern Restaurant
Goat Cheese Cupcakes - Artisan Cupcakes
Lemon Rosemary Cupcakes - Artisan Cupcakes
Morning Custard - Dale Fluke, Little Tree Farm
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