| Appetiser Recipes |
Pico de Gallo - Mirboo Garden
Watermelon Feta Bruschetta - National Watermelon Promotion Board
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| Beverage Recipes |
Watermelon Lemonade - National Watermelon Promotion Board
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| Entree Recipes |
Chard Meatballs - Judity Lessler, Harland Creek Farm
Chipotle Pork - Mirboo Garden
Fig Gazpacho - Shane Ingram, Four Square Restaurant
Pork and Sweet Potato Stew with chipotle chiles - Scott Belan
Quick Bean and Green Curry - Judith Lessler, Harland's Creek Farm
Seasonal Strata - Ben Bergman, Ficklecreek Farm
Shiloh's Creamy Sungold Pasta - Shiloh's Garden
Swiss Chard Pie - Madison Area Community Supported Agriculture Coalition
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| SideDish Recipes |
Chard Puree or Fritters - Adapted from Bittman, Mark - Leafy Greens
Edamame and Corn Salad - Food From The Field Series, Washington State Univ.
Fig Gazpacho - Shane Ingram, Four Square Restaurant
Pico de Gallo - Mirboo Garden
Seasonal Strata - Ben Bergman, Ficklecreek Farm
Squash Gratin - Mark Day, caterer
Strawberry and Green Onion Salad - Amy Tornquist, Watts Grocery
Tabouli Salad - Mirboo Gardens
Tomato and Mint Salad (Shirazi) - Mirboo Gardens
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| Dessert Recipes |
Caramel Apple-Cardamon Cake - April McGregor, Lantern Restaurant
Goat Cheese Cupcakes - Artisan Cupcakes
Lemon Rosemary Cupcakes - Artisan Cupcakes
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