Locally Grown • Producer Only

Downtown, Year Round!
Winter Hours
Saturdays 10am-Noon
(December 3-March 25)

 
 
 
 
 
ABOUT THE MARKET         EVENTS         OUR VENDORS         EAT LOCAL         FOOD PROGRAMS

PEOPLE

Robert Jones & Andrea Wood

LOCATION

Chapel Hill, NC

MARKET DAYS

Saturdays - Year Round

PRODUCTS

Gourmet and medicinal mushrooms grown and harvested locally and sustainably.

CONTACT

Email: rejemail.@gmail.com

Website: understory.farm

 

 
 
Understory Farm

Based in Carrboro, NC, we specialize in gourmet and medicinal mushrooms grown and harvested locally and sustainably.

Grown year-round, our oyster mushrooms form beautiful clusters of petal like caps that vary in color from cloudy sky to steel gray, pink, tans and yellow. They have a mild, nutty, mushroomy flavor that can hold its own with stronger flavors or star in more subtly flavored dishes.

You can find our mushrooms at many of the best farm to fork restaurants in the area such as Vimala’s Curryblossom Cafe, The Eddy Pub and Poole’s Diner. We sell through Raleigh City Farm in the Raleigh area and directly in Chapel Hill, Carrboro & Durham. Connect with rob[at]understory[dot]farm if you are interested in bulk orders.

Visit us on Saturday mornings at Durham Farmers’ Market!

 
 

 

   
 

Located in The Pavilion
at Durham Central Park
501 Foster Street
Durham, NC 27701

Mailing Address
P.O. Box 1903
Durham, NC 27702-1903

Market Manager
Mary Yost
919-667-3099
Click to Email

Keep in Touch:  
 

 Map and Directions

 

   
 

 Open Year Round!

Winter Hours:
Saturdays 10 am - Noon
(December 3-March 25)

 

 

We love dogs, but for safety purposes we do not allow them in the market. Service animals are exempt from this policy. Thank you for your cooperation!
 

 

 
 
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