Locally Grown • Producer Only

Downtown, Year Round!
Main Season Hours
Saturdays 8 am-Noon
Wednesdays 3-6 pm

 
 
 
 
 
ABOUT THE MARKET         EVENTS         OUR VENDORS         EAT LOCAL         FOOD PROGRAMS

People

Dianne & William Brinkley, Michael Brinkley

Location

Creedmoor, NC

Market Days

Wednesdays - April Through October; Saturdays - Year Round

Products

Vegetables including snap beans, butter beans, purplehull peas, corn, squash, cabbage, lettuce, spinach, pumpkins and more. Pastured antibiotic free pork.

Contact

Email: Brinkleysveggies@aol.com

Website: www.brinkleyfarms.com

 
 
Brinkley Farms

 Farming is ever changing. Brinkley Farms has grown from a tobacco farm to a flourishing produce and pastured-raised meat operation. We attend our local farmer markets year round, have a CSA program with multiple drop off locations and a home delivery option, as well as delivery to local restaurants. That doesn’t even include the chickens to take care of for fresh eggs we offer or grain crops to attend to. It keeps us busy…. but we are thankful for our blessings! 

Farming is not a job, it’s a way of life past down from one generation to the next. Farming is bred into you from the beginning. It’s not something you can learn at any school. It teaches family values, hard work, patience, and an appreciation for the land to keep it viable for generations to come. 

Michael’s grandparents started something some 70 years ago now that I know they never thought it would have come so far. Brinkley Farms has been blessed many times over the years. We have seen the good and the bad, but have always made it through. We are a farming family, that’s what we do. We would never be happy doing anything else!  

Growing Practices:

Conventional farm that uses some fertilizers and pesticides. Cover crops are used to control erosion and build the soil. Soil sampling and tissue analysis are used to apply the correct amount of fertilizer and specific pesticides are used to target specific bug and disease problems. No spray programs are utilized. Overall hope to make the farm sustainable for the future. 

 

 
 

 

   
 

Located in The Pavilion
at Durham Central Park
501 Foster Street
Durham, NC 27701

Mailing Address
P.O. Box 1903
Durham, NC 27702-1903

Market Manager
Mary Yost
919-667-3099
Click to Email

Keep in Touch:  
 

 Map and Directions

 

   
 

 Open Year Round!

Main Season Hours
Saturdays 8 am - Noon
Wednesdays 3-6 pm

 

 

We love dogs, but for safety purposes we do not allow them in the market. Service animals are exempt from this policy. Thank you for your cooperation!
 

 

 
 
ABOUT THE
MARKET

Map, Directions & Hours
Newsletter
Contact Us
Volunteer
FAQs
History
Press
  EVENTS
Seasonal Events
Chef in the Market
Homefries
Sprouts Kids Club
  OUR VENDORS
Vendors by Product
Vendors in the News
Prospective Vendors
 
EAT LOCAL
Seasonality
Recipes
Shopping Tips
  FOOD PROGRAMS
SNAP
Double Bucks
WIC/FMNP
Gleaning
  HOME




ADMIN
 
 
   
 
 
 
     
 
 
Copyright Durham Farmers' Market 2017   |   Hosting and Development by iComDesign.com