Missives from a Market Farmer: More on Garlic

Article Contributed by Judith Lessler, Durham Farmers’ Market Vendor Garlic’s current status is summed up by the following quote from The Oxford Companion to Food published by Oxford University Press, “To say that by the beginning of the 21st century garlic had conquered the world would be something of an exaggeration. … [; however,] it …

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CFSA Piedmont Farm Tour, welcoming new vendors & more!

After a rainy start to the new season last weekend, we’re looking forward to warmer temperatures this Saturday. We’re very excited to welcome Chef Xavier Pino and the Bull City Vegan Challenge to the market for a cooking demo at 10:00 am. They are cooking hempeh with chermoula sauce and sautéed savory collards. Trust us – you don’t want to miss sampling …

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