CFSA Piedmont Farm Tour, welcoming new vendors & more!

After a rainy start to the new season last weekend, we’re looking forward to warmer temperatures this Saturday. We’re very excited to welcome Chef Xavier Pino and the Bull City Vegan Challenge to the market for a cooking demo at 10:00 am. They are cooking hempeh with chermoula sauce and sautéed savory collards. Trust us – you don’t want to miss sampling …

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