We hope you’re enjoying the last few weeks of summer vacation! We’re gearing up for fall and planning several fun events for the market community that we’re excited to share with you in the upcoming weeks. Also, we wrote a blog post about tips and tricks for packing lunches. Check out our website and let us know what advice you have for packing lunches in a time crunch. Cooking with seasonal food doesn’t always have to be time-consuming and we hope you’ll enjoy the tips we discuss in the article.
Also, please join us for the last Homefries Kid’s Cooking Class of the season tomorrow. Check out what chef Jeff Crane and the young foodies are creating on the market lawn from 9:30-11:00 am. There are a few spots remaining in the class so register today. Also, if you’re around on Wednesday, bring your kiddos to the last Sprouts Kid’s Club for the season. We’ve had a blast teaching your children about seasonal eating, farming and local food and appreciate you sharing part of your summer with us.