Join us on Saturday, November 17 from 8 am-12 pm and Tuesday, November 20 from 3-5 pm to pick up everything you need for Thanksgiving!
Our farmers will have sweet potatoes, salad greens, broccoli, turnips, radishes, winter squashes, beets and much more. Several vendors are taking pre-orders for locally raised turkeys and ducks, and there is also a wide selection of chicken, pork, beef and lamb. Do not forget homemade artisan breads, pies, cakes, goat and cow cheeses and homemade granola, jams, jellies, pickles and hot sauces. Shopping at the Durham Farmers’ Market guarantees that you will have the freshest, locally and sustainably grown foods available in the Triangle area!
Also, the Durham Farmers’ Market is proud to accept SNAP/EBT and offer Double Bucks, which matches SNAP/EBT transactions up to $10 and cash transactions for WIC customers, SNAP customers who are out of benefits for the month, and community members who live in Section 8 housing. The market wants to ensure that fresh, sustainably grown food is available to all community members and that everyone has the opportunity to eat local this holiday season.
We can’t wait to see you at the market with full bags of seasonal food for your Thanksgiving feasts!