Your favorite day of the year is here – TOMATO DAY! Join us starting at 9 am as we celebrate one of the tastiest treats of summer. You’ll sample dozens of varieties of tomatoes and then vote for your favorite. Chefs Kyle Wilkerson and Candace Crank of Heirloom Restaurant in Roxboro will be leading the event so be sure to say “Hi!” and thank them for spending their morning with us.
Need a little cooking inspiration? Check out these recipes and chat with folks tomorrow about ways to prepare tomato dishes:
- Tomato & Chickpea Salad
- Cherry Tomato, Corn & Goat Cheese Pizza
- Mozzacado Sandwich
- Avocado Caprese Salad
Also, we’re excited to announce that registration for the July 28 Homefries Kid’s Cooking Class is open! Check out this link and register today as the class is capped at 15 students. This class is for children ages 8-13 who want to learn to cook with seasonal produce and will be taught by local foodie Susan Sink. Class starts at 9:30 am sharp and usually lasts until 11:00 am. For more info, check out our website or e-mail us.
Want to learn more?
Read the rest of the July 13, 2018 newsletter or sign up to receive the next newsletter in your inbox.