Market is OPEN February 4th, 10am – 12pm!

Scarf and Hat Weather

Sunshine or frost, we’ll see you at market at 10:00am! It’ll be a chilly one, so it’s a perfect day to grab a hot cup of coffee, and take home some ready-to-serve meals like handcrafted soup from Short Winter Soups, yummy prepared meals like Mac & Cheese or Sweet Potato Corn Cakes from Piri, Cheese Pizza Ravioli from Melina’s Pasta, or Curried Coconut Chicken from Bouquet Garni to keep you nourished and cozy at home!


Make Easy & Tasty Kale Chips at Home!

Feeling a little stir crazy with the rainy weather, or needing a fun cooking activity with the kids? After you’ve made some delicious salads from your fresh kale bounty from market, Kale Chips make for a nutritious and satisfying snack and a fun way to spice up your daily greens! Click the link below to watch our short recipe tutorial on Instagram. Tiny helper hands welcome.

Let’s Make Kale Chips!


This Week

* Visit The ReCollective community partner booth to learn about their work giving hard-to-recycle items a new life and keeping them out of the landfill!

* The Poetry Fox returns to market this week! Grab a delightful, live-typed poem, made just for you!

* Sign up online & drop your food scraps off at the NewSoil Vermiculture compost table located next to the info table!


Next Week

* Market Music by the delightful Stephan Hermann!


Want to find out what else your local farmers are bringing to the market this week? Check out this week’s Newsletter!


When: Saturday, February 4, 10am – 12pm
Where: The Pavilion at Durham Central Park / 501 Foster Street