Summer Produce and Locally Raised Meat at Market Saturday

We hope you’re enjoying the last few weeks of summer vacation! We’re gearing up for fall and planning several fun events for the market community that we’re excited to share with you in the upcoming weeks.

Let us know what advice you have for packing lunches in a time crunch. Cooking with seasonal food doesn’t always have to be time-consuming!

Did you miss Frank Stasio from WUNC’s “The State of Things” when he interviewed one of Durham Farmers’ Market’s own farmers, Martha Mobley of Meadow Lane Farm? Listen here or wherever you get your podcasts!

Want to learn more?
Read the rest of the August 17, 2019 newsletter or sign up to receive the next newsletter in your inbox.