Millefiori Bakery

Vendor Fast Facts


Meg Mason


Durham, NC

Market Day

Wednesday: April – October


COVID-19 Update: Email special orders with a variety of delivery and pick-up options. A menu of regular offerings can be found on the website.

Millefiori is dedicated to exceptional craft baking that is 100% gluten-free. Meg uses her background in food science and food history to develop innovative recipes using heirloom, local, and other whole-food ingredients, applying heritage methods from around the world such as special cooking techniques and fermentation to bring out the best qualities of the ingredients. Meg’s specialty is sourdough and wild yeast breads, but she also delights in making a variety of pastries, cakes, and other treats, including options that accommodate multiple dietary needs.