2 More Weeks of Wednesday Market!

Come enjoy a couple more beautiful afternoons in the park with us!

The weather is perfect today, and we’ve got some extra celebrations as we prepare to wrap up Wednesday Afternoon Markets on October 18th. This week, we’re celebrating our Sprouts Club kids with an end of season party! Full details below.

This week’s vendor line up is a fun one! We’ll have Soul Cocina and Bouquet Garni Foods here to provide delicious entrees to go, freshly harvested fall produce and flowers from five of your favorite farmers, pastured meat and eggs from Bull City Farm, cheese, yogurt, and gelato from Celebrity Dairy, raw local honey from woman-owned business, Tulip Poplar Honey, coffee, tea, and whole beans from 321 Coffee, and baked breads, pastries and more from bakeries Loaf, Ninth Street, and Strong Arm!

This Week’s Vendors

Check out this week’s lineup!

Click the links below to learn more about these local farms & businesses, and get a sneak peak at the products they have on offer!

Huanong Eco-Organic Farm

Sprouts Club

End of Season Celebration

This week, we’re celebrating all of our wonderful sprouts club kids and the fun that we’ve had this season at the Wednesday Afternoon Market. We’ll have party favors, a special appearance by DJ Piddipat, activities by the Museum of Life + Science, story time and snack with Stephanie, and (of course) our last week of Sprouts Bucks to enjoy a tasty treat from market!

Fall Produce Spotlight & Weekly Recipe

Fall Harvest Salad

Starting this week, our weekly newsletters will feature recipes and health + nutrition highlights in partnership with Dietetic Interns at Meredith College! Our thanks to Dietetic Interns Katie Totten, Kayla Murphy, and Shayla McTaw for their contributions. We can’t wait to find out what they have in store for us.