Wednesday Market is OPEN Today, October 4th, 3pm – 6pm

October is here! Celebrate the season of cozy meals, pumpkin carving, and halloween costumes with the DFM!


The market is full of colorful pumpkins, tender fall squash for roasting, luscious greens, and fall flowers. But don’t worry, if you’re still sad about saying goodbye to summer, there is still plenty of watermelons, tomatoes, cucumbers, and lots of other late season summer produce for you.

This week we’ve got a great Wednesday Market line up! Bouquet Garni Foods and Soul Cocina will be here with their flavorful entrees, snacks, and juices; Celebrity Dairy will have their gelato as well as goat cheese chevre and other goat-milk products; Harland’s Creek, Huanong Ecorganics, Hurtgen Meadows, Lyon Farms, and Wild Scallions are flush with produce and flowers; Bull City Farm will be here with a wide variety of pastured chicken, pork, and beef (as well as fresh eggs by the dozen); Tulip Poplar Honey is back with raw honey and beeswax products; and of course we’ll have lots of coffee from 321 Coffee and pastries from Loaf, Ninth Street, and Strong Arm!



This Week’s Vendors

Click the links below to learn more about these local farms & businesses, and get a sneak peak at the products they have on offer!

321 Coffee

Bouquet Garni Foods

Bull City Farm

Celebrity Dairy

Harland’s Creek Farm

Huanong Eco-Organic Farm

Hurtgen Meadows Farm


Lyon Farms

Ninth Street Bakery

Soul Cocina

Strong Arm Baking

Tulip Poplar Honey

Wild Scallions Farm



What’s in Season – October

It’s officially the month for fall festivals, pumpkin carvings, and cozy meals. Plan your spooky season menus with a glimpse at what’s in season in our region this October!




Sprouts Club

Join the The Museum of Life + Science at the Sprouts Club table from 3-5pm today for this week’s theme: Science of Spice/ What’s in my Salsa: Delve into the fascinating world of spicy peppers and discover the science behind their heat. 




Poetry Corner

Poet William Davis is back at market this week! Give a gift of a personal poem to your loved ones or dear friends. Find out more here:




Spotlight on Fall Superfoods Kale, Sweet Potatoes, and Apples

Starting this week, our weekly newsletters will feature recipes and health + nutrition highlights in partnership with Dietetic Interns at Meredith College!

Our thanks to Dietetic Interns Katie Totten, Kayla Murphy, and Shayla McTaw for their contributions. We can’t wait to find out what they have in store for us.




Next Week: Sprouts Club Celebration

Join us next week, Wednesday October 11th for our Sprouts Club end of year Celebration!

We want to celebrate all of our wonderful sprouts club kids and the fun that we’ve had this season at the Wednesday Afternoon Market. We’ll have party favors, a special appearance by DJ Piddipat, activities by the Museum of Life + Science, food samples, and (of course) our last week of Sprouts Bucks to enjoy a tasty treat from market!




Want to find out what else is coming to the market this week? Check out this week’s Newsletter!


When: Wednesday, October 4th, 3pm – 6pm
Where: The Pavilion at Durham Central Park / 501 Foster Street