Cook with us!
Enjoy some of our favorite recipes using seasonally grown, local ingredients.
November 14th, 2024
Steak and Arugula Salad 🥩🥬
A warming salad using locally raised bison, fresh arugula, the last of this seasons peppers, and a tangy dressing, this salad is a reminder that sometimes simple really is best.
We used: Hanger Steak from Sunset Ridge Buffalo, Arugula from @maplespringgardens, Homegrown peppers grown from Hurtgen Meadows plant starts, Garlic from @everlaughterfarm
Enjoy, friends!
November 7th, 2024
Soup in a pumpkin! If you want to feel warm and cozy and imagine that it feels like fall outside, this recipe is for you. It’s hearty, nutrient dense, and so delicious. The real key here is to scrape the sides of the pumpkin as you serve it 👌
We used lots of market goodies for this one, including: Pumpkin and red potatoes from Hurtgen Meadows, onions from Lyon Farms, kale from @lilfarm, breakfast sausage from Meadow Lane, garlic from @everlaughterfarm, homemade bone broth from @ficklecreekfarm soup bones, flour from @redtailgrains
For our soup we slightly modified a recipe from @ballerinafarm and it was fantastic. To find the original recipe, visit the Ballerina Farm website.
October 3rd, 2024
Pumpkin chili was the winner of last week’s vote, and this pumpkin chili did not disappoint. It was simple to make, flavorful, and the perfect hearty meal for these rainy days.
We made ours using peppers from Southwind Organic Produce, Onion from Hurtgen Meadows, Pumpkin from Roberson Creek, Beef from Fickle Creek Farm, and Bone Broth made from Sunset Ridge Buffalo soup bones. You can easily make this a vegetarian meal by leaving out the meat.
We hope you enjoy it as much as we did!
September 19th, 2024
It’s winter squash season at the market! This simple recipe adapted from @therealfooddietitians highlights one of our favorite winter squashes, the acorn squash.
For this recipe we recommend:
🍁 Acorn squash from Meadow Lane, 🧄 Garlic from @wild_scallions_farm, 🧀 Calvander from @chapelhillcreamery, 🌿 Herbs from our own garden, but can be found at market
We hope you enjoy this one!
September 5th, 2024
We followed this recipe from The Mediterranean Dish pretty much exactly, except we swapped the crushed tomatoes for fresh market tomatoes. We hope you enjoy!
September 12th, 2024
Mario’s (Meadow Lane Farm) peanuts were the inspiration for this week’s market recipe. As soon as we saw them we knew exactly what to make: Thai Peanut Tacos. Every single fresh ingredient came from the market. We are always amazed by what all can be grown within 70 miles of the market! Our Peanut Sauce recipe came from Cookie and Kate. Enjoy!
