Fickle Creek Farm is a diversified, small­ scale farm in the Piedmont of North Carolina. Approximately half of the farm’s 215 acres is used to provide farm­ fresh, healthy food to our community through careful environmental stewardship, sustainable practices, and humane animal treatment. Vegetables and fruit are naturally grown without synthetic chemical inputs. All livestock is raised without use of antibiotics or hormones. Chickens, ducks, turkeys, and pigs range freely on pesticide­ free pastures and woods and are provided with a vegetarian feed that is milled locally. Cows and sheep are raised on pesticide­ free pastures. They share their farm with others through farm tours and a farm ­stay accommodations.