By The Brook Ferments, based in Saxapahaw, handcrafts seasonal fermented foods including sauerkrauts, hot sauces, condiments, and soy-free tempeh, which is a highly digestible plant protein made from beans. Our goal is to funk up your table with flavor: specifically, the unique flavors that result from the magic of fermentation.

Our offerings include marinated tempeh burgers, seasonal sauerkrauts like beetroot peppercorn and turnip chive, and our famous chili crisp. Each offering is uniquely its own, and we hope that each nuance opens you up to the possibilities of what fermented foods can do for you, gut and taste buds alike. We are always building relationships and exploring new flavor combinations. There are endless possibilities and we take pride in sharing these gifts with anyone willing to try.